The silvered langurs choose the plant foods with nutrition content
including 73.68% water, 5.58% protein, 1.24% lipid, 5.43% ash, 6.8%
sugar, and 0.97% Ca. The silvered langur diet contains high water,
sugar, NDF, and ADF, but low lignin, protein, lipid, ash, Ca, and
tannin. The silvered langurs choose the leaves with low lignin. The
leaf nutrition, especially NDF and lignin, correlates closely with the
recorded time.
- The soil on the Chua Hang Karst Mountain have low of K and Mg,
high of Ca, pH alkaline, and many clots pebbles are negative affect for
plant grow up. The plants were difficult to absorb the soil nutrition and
lead to high fiber and low protein content on the tissues
28 trang |
Chia sẻ: honganh20 | Ngày: 07/03/2022 | Lượt xem: 371 | Lượt tải: 0
Bạn đang xem trước 20 trang tài liệu The study in ecology of the indochinese silvered langur (trachypithecus germaini milne - Edwards, 1876) at the chua Hang karst mountain, in Kien Luong district, Kien Giang province, để xem tài liệu hoàn chỉnh bạn click vào nút DOWNLOAD ở trên
ng. Feeding ecology studies have not been
conducted in the wild and quantitative studies of locomotion have been
done only in captivity. Besides the present study, there has been only
one other project in Vietnam which has gone beyond survey and
census reporting of wild the silvered langurs.
1.3. Feeding ecology of colobinae and Trachypithecus
Colobines are folivorous, though their diet may be supplemented with
flowers, fruits, seeds, and the occasional insect. Unlike the other
subfamily of Old World monkeys, the Cercopithecinae, colobinae
possess no cheek pouches. To aid in digestion, particularly of hard-to-
5
digest leaves, they have multichambered, complex stomachs, making
them the only ruminant primates. The microorganisms in the
forestomach, probably digest most of these compounds. The food
selection strategies of colobinae correlated to the five models: (1)
maximum of energy-rich food uptake; (2) maximum of protein-rich
food uptake; (3) minimum of plant secondary compounds uptake; (4)
limit of fiber content uptake; (5) nutrition balance. Furthermore, the
food selection of langur species was affected by presence and
abundance of favorite foods and other foods, property of food sources
at habitats. The previous studies on the langur species, belonging
Trachypithecus, showed leaves account over 50% of the diet. The
plant species of food component was diversity, include trees, shrubs,
vines, and epiphytes. In addition, food selective behavior of the
langurs varied follow the season and food abundance in the habitats.
Therefore, study on feeding ecology play an important role for
indicating the suitable food selection model for the Indochinese
silvered langur, which will be used for the silvered langur
conservation.
CHAPTER 2. STUDY SITE, STUDY PERIOD AND METHODS
2.1. Study site
Research was conducted on T. germaini and vegetation at Chua Hang
Karst Mountain of the Hon Chong Karst area in Kien Luong District,
Kien Giang Province (10o08’11” N and 104o38’21”). The primary
study site is a 56.5 ha karst hill, Chua Hang, which rises from one to
180.7 m above sea level. From May 2007 to May 2016, mean
minimum and maximum temperatures were approximately 21.5oC and
31.5oC, respectively. Total annual precipitation at the site during the
6
study period was 2,156.62 mm, with 90% of rain falling between May
and October (wet season).
2.2. Study period
The study was performed from September 2013 to February 2017. The
silvered langur behavior, feeding behavior observation and activity
budget record was performed from September 2013 to August 2015.
The vegetation characterisations and phenology were surveyed from
March 2015 to February 2016. The plant food samples for chemical
composition analyze, home range and population size data were
collected during the study period. The study data were analyzed from
September 2013 to February 2019.
2.3. Study methods
2.3.1. Vegetation characterisations
These habitats were analyzed using quadrat and line transect sampling
methods. Quadrat sampling used 1 m x 1 m plots (170 plots) for
documenting shrub, vine, epiphyte, and parasitic plant species in the
cliff, slope, and peak habitats and 5 m x 5 m plots (3 plots) to document
plant species in the adjacent mangroves. In addition, we collected data
for trees with diameter at breast height over 5 cm in four line transects
(70-100 m x 2 m) in the slope habitat. These data were used to provide
phenology and vegetation characterisations, including percentage of
canopy cover, density, Importance Value Index (IVI), and Simpron
and Margalef Index. Plant samples were catergorized using
comparison method with plant sepciments at Southern Institute of
Ecology and Pham Hoang Ho’s plant species lists (1999).
2.3.2. Phenology
The percentage of young leaves, mature leaves, buds, flowers, and
fruits on food plant at the habitats were estimated as decribed by
7
Chapman et al. (1992). The percentage ratios were devided into five
level: 0= Not present on plant; 1= 0-25%; 2= 26-50%; 3 = 51%-75%;
4= 76-100% present on all branchs of plant. Study periods for
phenology were about 1-2 days each month throughout the study year.
2.3.3. Behavioral observation and recorded data
The focal-animal sampling method (Altmann, 1974) was used to
observe and record all occurrences of behavior in the specified
categories of resting, looking around, socializing, travelling, and
feeding on each observation day from 6:00 am until 6:00 pm. Focal
animals were chosen randomly each day, based on which langur group
was encountered. Data were collected by using focal animal sampling
for a ten-minute interval with 30 second instantaneous recording.
During each 30 second interval we recorded activity, when the langur
was feeding, and the species and plant part ingested (fruits, seeds,
flowers, young leaves, mature leaves, buds, petioles, and others).
These data were used to calculate the proportion of the day spent
feeding and time spent feeding on different foods and plant species.
The observation was performed for three consecutive days of each
month from May 2014 to May 2016.
2.3.4. Home range and population size
Using GPS and compass to mark the habitat of the silvered langurs.
Determine the center position of the the langur groups every 15
minutes or when the langur groups move out a distance over 50 m. The
data was processed by Mapinfo 9.5 software. The home range of the
silvered langurs is calculated using the minimal convex polygons
method. The core zones was identified to account for 75% of the
langur-recorded occurrence and the adjacent region accounted for
25% of the langur-recorded occurrence.
8
2.3.4. Nutritional analyses
The plant species consumed were tested for chemical composition and
nutritional quality. The plant species recorded in habitats were devided
into two categories, eaten and uneaten species, then subdivided eaten
plants into two groups 1) frequently consumed species, and 2) less
frequently consumed species. Samples were collected and analyzed
for crude protein, neutral detergent fiber (NDF) with residual ash, acid
detergent fiber (ADF), lignin, lipid, condensed tannin, total sugar,
calcium, crude ash, and water content.
Soil samples in the habitats were collected at the same location with
the plant samples. Soil samples were collected at 30 cm and 60 cm
deep for analyze pHwater, pHKCl, crude ash content, total nitrogen and
organic carbon.
2.3.5. Statistical analyses
The GPS spots of line transect, the langur groups location was
analyzed by using Mapinfo 10.05 and ArcGIS 10.3 softwares.
The feeding behavior data were managed in Microsoft Excel 2013 and
statistically analyzed using SPSS 20 for Windows, with significance
level set to 0.05. Chi Square test was used to test for differences in
feeding behaviour and annual dietary composition for the Indochinese
silvered langur. Mann-Whitney U-tests was used to test for
significance in dietary percentages across seasons. Kruskal-Wallis test
was used to compare the monthly dietary percentages.
Nutritional components in leaf samples were analyzed, including
crude protein, NDF, ADF, lignin, condensed tannin, Ca, lipid, total
sugar, crude ash, and water content. The Shapiro-Wilk test was used
to check whether the leaf chemistry data are normally distributed. The
9
results indicate water content, NDF, ADF, protein, total sugar, and
NFC are normally distributed. Therefore, parametric tests were used
to analyze these chemical categories. Lignin, tannin, lipid, Ca, crude
ash, hemicellulose, protein/NDF and protein/ADF values were not
normally distributed, so non-parametric tests were used to analyze
these categories. Differences in leaves chemistry between two groups
(eaten leaves vs. uneaten leaves, most frequently consumed leaves vs.
less frequently consumed leaves, and less frequently consumed leaves
vs. uneaten leaf samples) were analyzed by the Mann Whitney U-test
or Welch’s t-test. Differences in leaf chemistry among the three
categories (most frequently consumed leaves, less frequently
consumed leaves, and uneaten leaf samples) were analyzed by
Kruskal-Wallis test or ANOVA test. P-values reported by these tests
were corrected using false-discovery rate (FDR) (Benjamini &
Hochberg, 1995).
In addition, generalized linear model (GLM) was used to explore the
feeding behavior of the Indochinese silvered langur in the Chua Hang
karst area. All model fittings were done in R Studio version 3.5 (R
Development Core Team, 2018).
CHAPTER 3. RESULTS AND DISCUSSION
3.1. The Indochinese silvered langur population size
The Kien Luong Karst Area consists of 21 small karst hills which are
isolated from one another by cultivated land and human settlements.
Among these karst hills, the silvered langurs were found only on four,
with a total of 286 individuals, with the largest population on Chua
Hang hill. The population on Chua Hang Karst Mountain have 174
individuals, include 74 adults, 50 juveniles, and 10 infants. Comparion
with the previous surveys, the number of silvered langurs at Chua
10
Hang Karst Mountain increased over time (Fig. 3.1). Among 134 the
silvered langur individuals, there are 17 adult males, 23 adult females,
8 juvenile males, 12 juvenile females, 10 infants, and 34 adult
individuals and 29 juvenile which did not indicated gender. So, the
male:female ratio is 1:1.3; adult:juvenile ratio is 1:0.7;
adult:juvenile:infant ratio is 7.4:5:1. The silvered langur population on
Chua Hang Karst Moutain divided into 6 groups with highest number
of individual/group of 42 individuals and lowest number of
individual/group of 15 individuals. The ratios of gender and old of the
groups are diferent (Table 3.1).
Figure 3.1. The number of the silvered langur individuals at Chua
Hang Karst Mountain
Among the 6 langur groups, each group have one or more organizing
forms of subgroups. In group 1, the individuals were organized into
big subgroup with over 22 individuals in the wet season to eat leaves,
fruits and young buds together. However, in the dry season, they were
reorganized into the second subgroup form with about 8 to 15
individuals; the third subgroup form with 3-4 members of one family;
the fourth subgroup form with 3-4 adult langurs and many infants; and
0
20
40
60
80
100
120
140
160
2000 2010 2016 Present study
N
u
m
b
er
o
f
th
e
la
n
g
u
r
in
d
iv
id
u
as
11
the fifth subgroup form with 2-5 adult langurs. The group 5 was also
organized similar the group 1, except the fourth subgroup form. The
group 2, 3, 4 and 6 were follow the second subgroub form and the fifth
subgroup form and did not diferent between dry and wet season.
Table 3.1. The number of individuals of the silvered langur at Chua
Hang Karst Moutain
Group Group size
Individuals
AM AF JM JF IF AU JU
1 42 7 9 5 6 4 6 5
2 16 2 4 0 1 1 3 5
3 17 2 3 1 1 1 4 5
4 15 3 2 0 1 1 3 5
5 28 2 4 1 2 1 11 7
6 16 1 1 2 1 2 7 2
Total 134 17 23 9 12 10 34 29
AM- adult male, AF- adult female, AU- adult not indicate gender, JM- juvenile male, JF- juvenile female, IF-
infant.
3.2. Home range and habitat use
The Indochinese silvered langurs distributed on the area 47.4 ha of
Chua Hang Karst Mountain, 1.95 ha of other adjacent area and 0.79
ha of adjacent mangroves. Total of distributed area of the silvered
langur is about 50 ha. The home range of the silvered langur is about
36.8 ha, accouting for 74% of the distributed area. The 13.2 ha of
remaining area, almost at the peak with above 110m altitude, dit not
recorded the present of the silvered langurs. In the home range area
(36.8 ha), the core area (accounting for 75% of the sites which were
recorded the present of the langurs) is 55 ha, the edge area (accounting
for 25%) is 31.3 ha (Fig. 3.10).
12
Figure 3.10. Location and distributed area of the silvered langurs at
Chua Hang Karst Mountain
Table 3.2. Density (individual/ha) of the silvered langur groups at
Chua Hang Karst Mountain
Group Individuals Home range (ha) Density (individuals/ha)
1 and 6 59 5.11 0.09
2 16 3.68 0.23
3 17 1.35 0.08
4 15 3.94 0.26
5 28 4.34 0.15
The silvered langur groups live the same karst habitat, however
distributed density is different between the groups (Table 3.2). In
addition, each groups had the distinct home range and habitat use,
some case the home ranges were overlapped between the groups which
13
closed together. The home range of group 1 and 6 was overlapped
60%; other groups were not significant. The home range area of the
silvered langur groups was different between seasons.
3.3. Vegetation structure
The vegetation on Kien Luong Karst area devided into four habitats:
the cliff habitat, the slope habitat, the peak habitat, and the adjacent
mangroves. The total number of plant species recorded in the Chua
Hang Karst Mountain area was 185 belonging to 61 families, including
22% trees, 16% small trees, 20% shrubs, 24% vines, and 7%
epiphytes. The plant species component was variety between the
habitats.
3.4. Phenology
During the study period, young and mature leaves were the most
abundant parts available throughout the seasons. The availability of
which fluctuated between 23.8% and 57.7% and 27.3% and 58.1% for
young leaves and mature leaves, respectively. The availability of
young leaves peaked in March, but by September most of them were
mature. Buds were available at low levels throughout the year,
fluctuating between 0.4% and 7.4%. Reproductive plant parts (flowers
and fruits), with abundance consistently lower than vegetative parts,
also fluctuated monthly in abundance. Flowers and fruits occurred at
low-levels year round, between 0.0% and 8.8% and 5.0% and 14.7%
for flowers and fruits, respectively.
3.5. Feeding behaviour of the Indochinese silvered langur
The total recorded time in this two-year study was 320.44 hours, with
17,040 feeding bouts recorded (142 hour) for the Indochinese silvered
langur on Chua Hang Karst Mountain. Feeding dominated the activity
budget, accounting for about 45.0% of the total recorded time,
14
followed by resting at 25.0%, looking around at 14.3%, travelling at
8.7% and socializing at 5.7% (Fig. 3.20).
Figure 3.20. Activity budget of the Indochine silvered lagur
While the activity budget data of Indochinese silvered langurs differed
significantly, P<0.05 and P<0.001, respectively, between the age-sex
classes, the dietary data did not differ across age-sex classes (χ2=
1.5283, df = 6, p-value = 0.9576). Thus, the data were pooled and
analyzed together to assess food selection of the species. Moreover,
the plant sampling for chemical analyses was independent of the age-
sex class of the animals consuming the plant items, so pooling dietary
data is reasonable.
3.6. The annual dietary composition of the Indochinese silvered
langur
The diet of Indochinese silvered langurs was principally composed of
young leaves (58.0%), followed by fruits (22.7%), mature leaves
(9.5%), flowers (4.7%), buds (3.3%), petioles (1.2%) and others
(0.5%) of 62 plant species, belonging 37 families (Fig. 3.28).
Travelling
8.7%
Feeding
45.0%
Resting
25.0%
Socializing
5.7%
Observing
14.3%
Other
1.3%
15
Figure 3.28. Percentage of plant parts in the langur’s food composition
The plant species composition on the silvered langur diet was different
between the wet season (27 species) and dry season (23 species)
(χ2=364.1; df=7; p<0.01). The Indochinese silvered langur spent 72%
of their annual feeding time eating leaves, including young leaves
(78%, SD=7.4%), mature leaves (16%, SD=4.8%), buds (4%,
SD=7.6%) and petioles (2%, SD=1.8%). Despite little variation
between seasons (χ2=351,2; df=5; p<0,05), monthly variation in
feeding records of leaves is evident (χ2=3177,4; df =55; p<0.05).
Young leaves are the most important food and dominated throughout
the year. Feeding on young leaves peaked at 85.1% in July, and was at
its lowest at 58.7% in November. Mature leaves and young leaves
belonging to the same plant species were eaten together during the
months when there were insufficient amounts of young leaves
available. While mature leaves were eaten in every month, the
Indochinese silvered langur’s consumption of mature leaves varied
quite extensively, peaking at 27.8% in August, and descending to a
low of 11.9% in July, when young leaf consumption was at its highest.
The highest level of petiole consumption occurred in May at 6.4%. In
16
all other months they accounted for less than 3% and they were not
selected at all in some months (Fig. 3.29, and Fig. 3.31).
Figure 3.29. Percentage of plant parts in the silvered langur’s food
composition between months
Figure 3.31. Seasonal feeding of plant parts
3.7. Plant chemistry and plant food selection
3.7.1. Plant chemistry
The chemical component data of 28 plant food samples showed in
Table 3.16 indicated that protein content of the silvered lagurs diet was
lower than the level requirement which was suggested by National
Research Council (2003) (12-22%). The fiber content (NDF and ADF)
3.2
59.5
9.0
24.5
3.3
0.5
6.4
57.0
10.1
20.9
2.7 2.9
0.0
10.0
20.0
30.0
40.0
50.0
60.0
70.0
Flowers Young
leaves
Mature
leaves
Fruits Buds others
%
Dry season Wet season
17
was higher than the requirement levels (5-10% and 10-30%,
respectively). The Ca and lipid content were suitable (0.8% and 0.5-
2%, respectively).
Table 3.16. Chemical component of the plant food samples (leaves,
fruits, and flowers, n=28)
Component (%) Mean (N=28) SD Min Max
Water 73.68 8.63 57.77 89.80
Protein 5.58 3.98 0.88 15.9
ADF 37.74 9.58 18.8 56.4
NDF 45.76 11.68 22.60 76.30
Lignin 33.89 19.74 7.29 61.50
Tannin 3.44 3.98 0.42 17.6
Sugar 6.80 3.91 2.00 14.87
Lipid 1.24 1.24 0.07 4.39
Ca 0.97 0.069 0.20 3.71
Ash 5.43 3.59 2.10 16.33
The leaves of the 58 plant species eaten by the Indochinese silvered
langurs, were divided into two groups, most frequently consumed leaf
group including 13 plant species (plant species which were fed upon
throughout the year and feeding records were always over 2%) and
less frequently consumed leaf group including 45 plant species (<2%
of feeding record). For the chemical component analysis, we selected
twenty young leaf samples at random from the two leaf categories in
the habitats, including ten most frequently consumed leaf samples and
six less frequently consumed leaf samples. In addition, four uneaten
leaf samples, those have high canopy cover and/or IVI in habitats,
were analyzed. The data in Table 3.17 showed the percentage of
18
chemical components of the eaten leaves (most frequently consumed
leaves and less frequently consumed leaves) and uneaten leaves.
Table 3.17. Nutrient composition and defensive compound content in
eaten and uneaten leaf samples from Chua Hang Karst Mountain
Parameter (%)
Eaten leaves
N=16
Uneaten leaves
N=4
Mean Sd Mean Sd
Water 74.3 8.5 71.3 12.4
NDF 44.1 13.2 44.2 13.7
ADF 36.1 9.6 38.1 13.9
Crude Protein 5.6 4.4 13.1 5.2
Lignin 24.8 18.0 51.5 11.3
Condensed tannin 2.6 3.1 8.7 3.0
Total sugar 7.8 3.6 4.2 0.8
Lipid 1.1 1.3 3.1 1.4
Ca 1.0 0.9 1.2 0.48
Ash 5.3 3.4 11.7 3.79
CP/ADF 0.14 0.1 0.35 0.29
The mean nutrient content of leaves selected by the Indochinese
silvered langurs in Chua Hang Karst Mountain was: water 74.3%,
NDF 44.1%, crude protein 5.6%, lipids 1.1%, ash 5.3%, total sugar
7.8%, Ca 1.0% and with a protein: fiber ratio of 0.14. Leaves eaten by
the Indochinese silvered langur (N=16) were lower in crude protein,
lipid, and ash, but higher in total sugar and water content than leaves
not selected (N=4). The condensed tannin of eaten leaves was lower
than uneaten leaves (P=0.014). In addition, within the fiber
composition (including NDF, ADF and lignin), NDF and ADF content
19
did not differ between eaten leaves and uneaten leaves, while lignin
content was lower in eaten leaves than that in uneaten leaves
(P=0.007).
The flower of 7 plant species which were eaten by the silvered langur,
including Sterculia stigmarota, Amphineurion marginatum, Bauhinia
bracteata, Cayratia trifolia, Ampelocissus martini, Phyllathus
reticulatus, content 73.19% water, 5.73% protein, 1.36% lipid, 4.38%
ash, 7.45% sugar, 0.63% Ca and ratio CP/ADF 0.14. In addition, the
silvered langur ate 23 fruit species. The chemical component of eaten
fruits include 73.19% water, 5.73% protein, 1.36% lipid, 4.38% ash,
7.45% sugar, 0.63% Ca, and ratio CP/ADF 0.14.
3.7.2. The relation of plant chemistry and the silvered langur’s food
selection
In order to indicate whether there is a relationship between leaf
chemistry and food selection, we compared the chemical composition
of eaten leaves (N=16), including 10 most frequently consumed leaves
and 6 less frequently consumed leaves, to uneaten leaves (N=4).
Differences between two food categories (eaten leaves vs. uneaten
leaves) were found to be significant for lipid (U=9; P=0.029), lignin
(U=5; P=0.007), condensed tannin (U=5.5; P=0.014), ashes (U=7;
P=0.021), crude protein (t=-2.66; df=4.1712; P= 0.050), and total
sugar (t=3.6381; df=17.993; P=0.001) using the Mann-Whitney U test
or Welch’s t-test (Table 3.18). In addition, the most frequently
consumed leaves were only significant different in lignin content from
the less frequently eaten consumed leaves (U=10.0; P= 0.03). The
crude protein content differed significantly across the three food
categories (F-value=4.314; df=2; P=0.03).
20
Table 3.18. Comparison of nutrient and defensive compound content
in eaten leaf samples and uneaten leaf samples from Chua Hang Karst
Mountain
Leaf samples
Parametric test
Non-parametric test
Most frequently
consumed leaves, less
eaten and uneaten leaf
samples
Anova test: protein
(F-value=4.314;
df=2; P=0.03)
Eaten leaf samples vs.
uneaten leaf samples
Welch’s t-test: crude
protein (t= -2.66,
df=4.1712, P=0.05);
total sugar (t=3.63,
df=17.993, P=0.001)
Mann-Whitey U
test: lignin (U= 5.0,
P=0.007, FDR
corrected); ash (U=
7.0, P=0.020); lipid
(U= 9.0, P=0.020);
condensed tannin
(U= 5.5, P=0.013)
Most frequently
consumed leaves vs.
less frequently
consumed leaves
Mann-Whitey U
test: lignin
(U=10.0, P= 0.03)
P-values for multiple comparisons were adjusted by the false-discovery rate (FDR) correction method
(Benjamini & Hochberg, 1995)
In addition, generalised linear model (GLM) results showed that the
model that best explained the relationship of leaf chemical
components and feeding records include 5 factors: NDF, lignin, lipid,
total sugar, and calcium. The top model showed significant correlation
of feeding records for NDF (P<0.001), lignin (P<0.000) and Ca
(P<0.05) but not for the other factors (total sugar: P=0.52; lipid:
P=0.45). The positive correlation of the feeding records with NDF
indicate that they spend more time eating leaves containing high NDF.
However, GLM model for the relationship of leaf choice based on leaf
chemical properties did not identify the most significant factors
explaining the relationship of leaves choice and leaf chemical
21
components. The five factors (water content: P=0.70, ADF: P=0.998,
condensed tannin: P=0.183, lipid: P=0.543, and lignin: P=0.523) did
not significant correlate with leaves choice (Table 3.19).
Table 3.19. Best-fit models for the effect of leaf chemical properties
on feeding records using GLM with NDF, total sugar, lignin, lipid
and calcium as explanatory variables.
Type Estimate Standard
error
z-
value
Pr(>|z|) Significant
AIC=-78.285
(Intercept) -5.18432 0.876649 -5.914 3.34E-09 ***
NDF 0.056421 0.015199 3.712 0.000206 ***
Sugar 0.005839 0.054975 0.106 0.915418
Lignin -0.06951 0.015834 -4.39 1.14E-05 ***
Lipid 0.146817 0.194134 0.756 0.449491
Ca 0.529181 0.214671 2.465 0.013698 **
*: at level of 0.1, ** at level of 0.05; *** at level of 0.01
3.8. Soil chemistry
The Chua Hang Karst Mountain have soil surface layer thin. From 3
to 30 cm deep, soil was clotted and mixed to small pebbles and plant
roots. At the over 30 cm deep, soil contain many big pebbles.
Soil chemistry and composition on the Chua Hang Karst Mountain
differ slightly between habitats (Table 3.23). Soil classification follow
sand:silt:clay ratio indicated
Các file đính kèm theo tài liệu này:
- the_study_in_ecology_of_the_indochinese_silvered_langur_trac.pdf