Pora et al. (2014) reported that squalene content of some
thraustochytrid species increase 5-10 times in batch fermentation with adding
glucose up to 22% (fed-batch). For strain PQ6, fed-batch culture also increased
cell growth and squalene accumulation. Cell density and DCW were found to
increase maximal at 108 hours of fermentation after the addition of glucose
(392.53 ± 1.91) × 106 cells / mL and (100.41 ± 1.43) g/L, respectively. The
highest squalene yield achieved (4592.53 ± 0.3) mg/L at 84 h, increased in 2-3
times higher compared with batch cultivation.
                
              
                                            
                                
            
 
            
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 8.57, yeast extract - 
0.64, monosodium glutamate - 6.42, NaCl - 2, KH2PO4 - 0.64, MgSO4 - 2.29, 
CaCl2 - 0.03, NaHCO3 - 0.03, Na2SO4 - 0.03, vitamin mixture - 0.14, trace 
elements - 0.2; Medium CNT3 (%) include: glucose - 7.5, yeast extract - 1.2, 
monosodium glutamate - 6.42, NaCl - 0.25, KH2PO4 - 0.96, MgSO4 - 1.2, 
CaCl2 - 0.12, NaHCO3 - 0.12, KCl - 0.08, vitamin mixture - 0.4. 
2.2. Research methods 
2.2.1. Method group to determine strains/species; biological characteristics; 
optimum culture conditions of potential strain/species for high squalene 
production 
2.2.1.1. Method for determining growth through cell density and dry biomass: 
used Burker - Turk counting chamber (Germany), dried algal to a constant 
weight biomass at 105ᵒC (Dang Diem Hong et al., 2011) 
2.2.1.2. Method for taking photo of morfology: Cell morfology were taken by 
Japanese Canon IXY 7.0 digital camera under Olympus CX21 optical 
microscope. 
2.2.1.3. Determination of total lipid content in algal biomass: according to the 
method of Bligh and Dyer (1959) with some modification 
2.2.1.4. Method for lipid staining with Nile Red (Doan và Obbard, 2010). 
 2.2.1.5. Method of residual sugar determination with DNSA: according to 
Miller (1959). 
 2.2.1.6. Method for preliminary determination of squalene content: squalene 
was quantitfied using colorimetric method (Rothblat et al., 1962). 
2.2.1.7. Design experiments to study optimal culture conditions of potential 
strains/species of genus Schizochytrium for high squalene production 
Flask scale 
Study on the effect of temperature, yeast extract concentration, initial 
glucose concentration, and terbinafine (TBNF) concentration: Using 250 mL 
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glass flask containing 100 mL of M1 medium, shaking at 200 rpm for 5 days 
to study the effects of culture temperature (15°C, 20°C, 25°C, 30°C), initial 
glucose concentration (15, 30, 40, 60 and 90 g/L), yeast extract (0.5, 1, 1.5, 2, 
3, 4%); and TBNF (0, 0.1, 1, 10, 100, 150, 200 µg/mL), other ingredients were 
remained the same as in the base medium. 
Study on the effect of vitamin mixture (B1, B6, B12): Algae were 
cultured in 250 mL flask containing 100 mL of CNT3 supplemented with 0; 
0.2; 0.4; 0.6% vitamin mixture (vitamin B1- 45 g/L, vitamin B6- 45 g/L and B12 
- 0.25 g/L). After 24, 48, 72, 96, 120, 144, 168 h of cultivation, carried out 
collected, counted cell density, determined fresh biomass, DCW, and squalene. 
Scale bioreactor 30L 
Study on the effect of glucose 
- The first inoculum stock: S. mangrovei PQ6 was cultured on GPY 
agar medium, then transferred to 1 L flask containing 300 mL of M1 medium, 
shaken at 200 rpm, 28ᵒC for 96 h. 
- 2% of first inoculum stock was added to 30 L bioreactor containing 15 
L of M12 medium with the glucose concentration varying from 3, 6, 9, 12, and 
22%. After 24, 48, 72, 96 and 120 hours of fermentation, samples were taken, 
observed the cell morphology, counted cell density, determined fresh biomass, 
DCW, lipid and squalene. 
Study on the effect of nitrogen sources: 2% of first inoculum stock were 
added to 30 liter bioreactor containing 15 L of M12 medium with nitrogen 
sources of 1% yeast extract or combination of 1.2% yeast extract (Y) and 
6.42% monosodium glutamate (YM). The sample collection, taking image of 
cell morphology, determinating of cell density, fresh biomass, DCW, residual 
glucose and squalene content were carred out after 24, 48, 72, 96 and 120 
hours of fermentation, 
Study on effect of batch fermentation with substrate adding (fed-batch): 
- The first inoculum stock: Colony S. mangrovei PQ6 was inoculated to 
500 mL flask containing 200 mL of CNT1 medium, and shaken at 28°C, 200 
rpm for 24 h. 
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- The second inoculum stock: 1% of first inoculum stock was added to 
2 L flask containing 1 L of CNT2 medium, and shaken at 28° C, 200 rpm for 
24 h. 
- 2% second inocolum stock was added to 30 L fermentor containing 
15L of CNT3 medium. At 48 h, glucose was added to concentration of 22%. 
The sample collection, determinating of cell density, fresh biomass, DCW, 
residual glucose and squalene content were carred out at 12, 24, 36, 48, 60, 72, 
84, 96 and 108 h of fermentation. 
Study on effect of vitamin minxture for batch fermentation with substrate 
adding: 
- The first inoculum stock: Colony S. mangrovei PQ6 was transferred to 
500 mL flask containing 200 mL of CNT1 medium, and shaken at 28°C, 200 
rpm for 24 h. 
- The second inoculum stock: 1% of first inocolum stock were added to 
2 liter flask containing 1 L of CNT2 medium, with or without the addition of 
0.14% vitamin mixture, shaken at 28°C, 200 v/p for 24 h. 
- 2% second inoculum stock was added to 30 L bioreactor containing 15 
L of CNT3 medium with or without the addition of 0.4% vitamin mixture. 
After 12, 24, 36, 48 h, residual sugar content in the culture medium was 
determined. When the residual sugar content is less than 2%, glucose was 
added to concentration of 22%. After supplementing with glucose, sampling, 
counting of cell density, determining of fresh biomass, dry cell weight, 
residual glucose and squalene content were carried out at 12, 24, 36, 48, 60, 
72, 84, 96, and 108 h. 
2.2.2. Method group to determine conditions for squalene extraction and 
purification from S. mangrovei PQ6 
2.2.2.1. Method to determine the conditions for extraction and purification of 
squalene small amount from S. mangrovei PQ6 biomass 
- The method for unsaponified lipid extraction from total lipid: according to 
the method of Lewis et al (2001). Unsaponified lipid is used to run thin layer 
chromatography (TLC). 
- Optimize the conditions for extraction of total lipid from S. mangrovei PQ6 
biomass: study the effects of different solvents (n-hexane, chloroform, 
8 
petroleum ether; temperature (0, 30, 50 and 80ᵒC); reaction time (1, 3, 4, 5 
hours); stirring condition (no stirring, continuous stirring, intermittent stirring); 
number of extraction time (1, 2, 3 times); ratio of biomass/solvent (1: 8, 1:10, 
1:12), biomass drying temperature (60, 70, 80, 90ᵒC) and biomass moisture (3, 
30, 50, 80%). 
- Optimize extraction conditions for unsaponified lipid from total lipid: study 
the effect of n-hexane/chloroform ratio is 1: 1; 2: 1; 3: 1; 4: 1 and 5: 1 while 
the remaining steps are preserved. 
- Squalene extraction, purification and enrichment using solvent method as 
described in the report by Choo et al. (2005). 
2.2.2.2. Method to determine conditions for squalene extraction and 
purification at pilot scacle from S. mangrovei PQ6 biomass 
 - Extraction of crude squalene from biomass according to the method 
of Lu et al. (2003). Study on the effect of solvent (ethanol and methanol), 
biomass moisture (20% to 100%) on squalene extraction and content. 
- Extraction of crude squalene from fermented solution as published 
by Pora et al. (2015), purification of crude squalene using column 
chromatography method. 
2.2.2.3 Method for determining of squalene content and purity: using high 
pressure liquid chromatography (HPLC) (Dinh Thi Ngoc et al., 2013) 
2.2.2.4. Method for determining of squalene structure: by nuclear magnetic 
resonance (NMR) spectroscopy using Bruker Avance-500 MHz spectrometer 
machine (Poucher et al., 1993). 
2.2.3. Method group to determine the quality parameters of squalene extracted 
from S. mangrovei PQ6 
Method to determine sensory: according to Vietnam standard (TCVN) 2627-
1993 
Method to determine physical and chemical properties: humidity: according to 
TCVN 6120: 2007; acid, saponification, peroxide, iodine values according to 
TCVN 6127: 2010; TCVN 6126: 2007; TCVN 6121: 2010 and TCVN 6122: 
2010, respectively. 
 Method to determine total microbial numbers. 
 Method to determine metal properties 
9 
2.2.4. Method group to evaluate the safety and pharmacological effects of 
squalene extracted from S. mangrovei PQ6 on experimental animal model 
(in vivo) and cell model (in vitro) 
2.2.4.1. Method group to assess the safety and pharmacological effects of 
squalene extracted from S. mangrovei PQ6 on in vivo model 
- Study on acute toxicity of squalene according to the method of Litchfield - 
Wincoxon (Do Trung Dam, 2014), regulations of the Vietnam Ministry of 
Health (2018), guidelines of Organization for Economic Cooperation and 
Development (OECD) (2002) and World Health Organization (2000). 
- Evaluate semi-chronic toxicity: regulations of the Vietnam Ministry of 
Health (2018) guidelines of Organization for Economic Cooperation and 
Development (OECD) (2000) and World Health Organization (2000). 
- Effect of squalene in The HDL-C increase on white mice was evaluated 
according to the method described by Clara Gaba´s-Rivera et al (Do Trung 
Dam, 2006). 
2.2.4.2. Method group for initial evaluation on the mechanism of lipid 
reduction effects of squalene extracted from S. mangrovei PQ6 on in vitro 
model 
- HepG2 and RAW264.7 cells were cultured on DMEM/high glucose medium 
containing 10% FBS, 100 U/mL penicillin, and 0.1 mg/mL streptomycin in a 
sterilized incubator at 37ᵒC, 5 % CO2. 
- Toxicity of squalene extracted from S. mangrovei PQ6 on HepG2 cells was 
analyzed by MTT method. 
- Lipid staining with Oil red O (ORO) according to the method of Hoang et al 
(2012). 
- Extraction of intracellular lipids. 
- Content of cholesterol and intracellular triglyceride was determined using 
enzyme method. 
- Total RNA extraction (according to kit RNAiso PlusTakara - Tokyo, Japan), 
cDNA synthesis (according to RevertAid First Strand cDNA kit - Thermo 
Fisher, Scientific Ins., Singapore). The cDNAs were then used as the template 
for qPCR reaction. Glyceraldehyde-3-phosphate dehydrogenase was used to 
normalize the gene expression data. 
10 
2.2.5. Statistical analysis of the data 
Data are presented as mean ± standard error. The difference is 
considered to be statistically significant at P <0.05 level, data are statistically 
processed according to Student's t-test method, compared with anova test 
using SPSS 16.0 software. 
2.2.6. Places to conduct experiments in research 
Chapter 3. Results and disscusions 
3.1. Screening of potential heterotrophic marine microalgal strains for 
squalene production 
Based on growth, lipid and squalene content, S. mangrovei PQ6 strain 
was selected from 40 strains belonging to the genera Schizochytrium and 
Thraustochytrium. Dry biomass, lipid and squalene content of strain PQ6 were 
reached the highest of (12.38 ± 0.72) g/L, (39.61 ± 0.12)% DCW, (102.01 ± 1, 
04) mg/g of DCW, respectively. In previous studies, strain PQ6 has been 
studied carefully on biological characteristics and ability to grow on the large 
scale. This is also a potential strain to produce PUFAs, including DHA (Dinh 
Thi Ngoc Mai et al, 2013; Hoang et al, 2014). 
3.2. Effects of culture conditions on growth and squalene content of S. 
mangrovei PQ6 
3.2.1. Optimization of culture conditions of S. mangrovei PQ6 for squalene 
production at flask scale 
3.2.1.1. Effect of temperature on growth and squalene content at flask sale 
In the temperature range from 15-35ᵒC, growth and squalene content 
of strain PQ6 cultured at 28ᵒC reached highest of (13.47 ± 0.53) g/L and 
(61.42 ± 1.24) mg/g DCW after 4 and 5 days of culture, respectively. The 
suitable temperature for growth and squalene synthesis of strain PQ6 was 
higher compared with the publication of Lewis et al (2001), Nakazawa et al 
(2012). Strain characteristics, natural conditions and climate may be 
responsible for this difference. 
3.2.1.2. Effect of yeast extract concentrations on growth and squalene content 
at flask scale 
In yeast extract concentration range 0.5-4%, DCW and squalene 
content of strain PQ6 were reached nearly equivalent at concentrations of 1 
11 
and 1.5%. At this concentration, DCW and squalene content of strain PQ6 
reached up (13.56 ± 0.28) mg/g DCW and (61.02 ± 1.36) mg/g DCW after 5 
days of culture, respectively. Research by Chen et al (2010) on strains of 
Aurantiochytrium sp. showed that the growth of this strain increased with 
increasing yeast extract concentrations from 0.5 to 3 g/L. The highest squalene 
content and yield were reached 0.21 mg/g and 1.62 mg/L after 36 h culture 
using 6 g/L yeast extract. Thus, the squalene content of strain PQ6 is higher 
than that in the publication of other authors. 
3.2.1.3. Effect of initial glucose concentration on growth and squalene content 
at flask scale 
When the glucose concentration increased from 1.5 to 9%, growth of 
strain PQ6 reached maximum at glucose 4% after 5 days of culture of (13.06 ± 
0.39) g/L. The highest lipid, squalene content and yield at 9% glucose after 6 
and 5 days of culture were (51.02 ± 1.54) % DCW, (62.89 ± 2.59) mg/g DCW, 
and (640.94 ± 10.04) mg/L, respectively. When this strain was cultured in 
flask under optimal conditions, the squalene content reached up 6.3% of DCW 
using TLC and HPLC methods. These values were several hundred times 
higher than that of other thraustochytrid strains reported previously (0.002-
0.150 % of DCW) (Jiang et al, 2004; Li et al., 2009; Chen et al., 2010; Lewis 
et al., 2001). ; Fan et al, 2010). 
3.2.1.4. Effect of terbinafine concentration on growth and squalene content at 
flask scale 
TBNF is an inhibitor of the enzyme squalene monooxygenase in the 
sterol biosynthesis pathway. This enzyme catalyzes the oxidation of squalene 
to form 2,3 oxidosqualene in the presence of oxygen molecules and NADH 
(Ono 2002; Ryder et al., 1992). The addition of TBNF from 0.1 to 200 µg/mL 
into the medium significantly reduced cell density and DCW after 5 days of 
culture. However, lipid and squalene content increased significantly. Squalene 
content was almost unchanged when the TBNF concentration increased 10 
times (0.1-1 µg / mL). With the increase of TBNF concentration in medium to 
1,000-fold (100 µg/L), the squalene content reached maximum of (97.34 ± 
1.97) mg/g DCW after 5 days of culture. 
12 
 3.2.1.5. Effect of vitamin mixture on growth and squalene content at the flask 
scale 
Research by Pora et al. (2014) showed that vitamins such as B1, B6 
and B12 increased squalene production in Schizochytrium algae cultivation. 
Research on the effect of the vitamin mixture at concentration of 0-0.6% on 
the squalene synthesis of strain PQ6 showed that the growth and squalene 
content was the highest at 0.4 and 0.6%. Because there was no significant 
difference between 2 concentrations, the 0.4% concentration was selected for 
the coutinous experiments. After 6 days of culture, DCW and squalene content 
of strain PQ6 reached the highest at 0.4% vitamin mixture of (39.98 ± 0.35) 
g/L and (76, 16 ± 2,34) mg/g of DCW, respectively (increase 34.43% 
compared to control without vitamin supplementation). 
3.2.2. Optimization of culture conditions for S. mangrovei PQ6 strain in 
bioreactor 30 liter to obtain squalene-rich algae biomass 
3.2.2.1. Effect of glucose concentration on cell growth and squalene 
accumulation of S. mangrovei PQ6 strain in batch fermentation of 30 L 
According to Fan et al. (2010), Nakazawa et al. (2012), initial glucose 
concentration has great effect on the growth and squalene accumulation of A. 
mangrovei (formerly S. mangrovei). In bioreactor 30 L, the initial glucose 
concentration was set at 3-22%. Achieved results showed that cell density, 
DCW and squalene yield of strain PQ6 increased strongly when the glucose 
concentration increased from 3 to 9%. With initial glucose concentration of 
9%, DCW and squalene yield reached the highest value of (35.5 ± 0.1) g/L and 
(1.1 ± 0.1) g/L, respectively. Cell size at concentrations of 6% - 9% glucose 
was uniform and larger than that of the high concentration of 12% and 22% 
glucose. Therefore, initial glucose concentration of 9% was chosen for batch 
cultivation of strain PQ6 in bioreactor 30L. 
3.2.2.2. Effect of nitrogen sources on cell growth and squalene accumulation 
of S. mangrovei PQ6 strain in batch fermentation of 30 L 
With combining of yeast extract and monosodium glutamate sources 
as nitrogen source, cell density, DCW, and squalene yield reached maximum 
value of (3.3 x 108) cells/mL, 46.7 g/L and 1.6 g/L at 72 h of fermentation, 
respectively. The squalene content did not change significantly with using only 
13 
yeast extract or combination of yeast extract and monosodium glutamate. 
However, with combining the two nitrogen sources as mentioned above, the 
squalene yield reached the highest value after 72 h (1605.5 mg/L), while using 
only yeast extract reached 1195.2 mg/L. This may be due to the increase of 
biomass in the medium with combination of nitrogen sources. Therefore, the 
nitrogen source in our experiments only increased the growth rate, leading to 
increased squalene yield, but not increased squalene accumulation. The result 
is similar as described by Chen et al. (2010). 
3.2.2.3. Effect of batch fermentation with substrate supplemention on cell 
growth and squalene accumulation of strain S. mangrovei PQ6 
Pora et al. (2014) reported that squalene content of some 
thraustochytrid species increase 5-10 times in batch fermentation with adding 
glucose up to 22% (fed-batch). For strain PQ6, fed-batch culture also increased 
cell growth and squalene accumulation. Cell density and DCW were found to 
increase maximal at 108 hours of fermentation after the addition of glucose 
(392.53 ± 1.91) × 106 cells / mL and (100.41 ± 1.43) g/L, respectively. The 
highest squalene yield achieved (4592.53 ± 0.3) mg/L at 84 h, increased in 2-3 
times higher compared with batch cultivation. 
 3.2.2.4. Effect of vitamin mixture on cell growth and squalene accumulation 
of S. mangrovei PQ6 strain 
The addition of 0.4% vitamin mixture into the culture medium also 
increased the biomass and squalene content of strain PQ6 cultured in fed-batch 
fermentation. The highest DCW reached (105.25 ± 0.75) g/L after 96 h of 
fermentation. Squalene content and yield reached the maximum of (91.53 ± 
2.45) mg/g DCW and (6928.6 ± 14.6) mg/L after 48 h. The values were 
increased in 2-3 times higher than by fed-batch culture in medium without the 
addition of vitamins and in 4 - 6 times compared to batch culture. In the study 
of Pora et al. (2014), squalene yield of strain PQ6 was higher than that of 
strains Schizochytrium sp., Schizochytrium sp. ATCC 20888 and 
Aurantiochytrium sp. ATCC PRA 276. 
Nile Red is a lipophilic fluorescent dye used for intracellular lipid 
determination in both prokaryotic and eukaryotic cells that is capable of 
detecting neutral lipids (Cooksey et al., 1987). Since squalene is in the 
14 
unsaponifiable lipid, squalene accumulation can be observed qualitatively 
through Nile Red staining (Figure 3.13). 
3.3. Establish procedure for squalene extraction and purification from S. 
mangrovei PQ6 
3.3.1. Optimization of extraction and purification conditions of squalene 
small amount from S. mangrovei PQ6 
3.3.1.1. Extract total lipid from S. mangrovei PQ6 biomass 
The suitable conditions for total lipid extraction of S. mangrovei PQ6 
are biomass dried at 80°C to 3% humidity, using n-hexane solvent, extraction 
temperature at 70-75°C, continuous stirring for 4 hours, extraction 1 time with 
biomass/solvent ratio of 1: 8 (w / v). 
3.3.1.2. Extract unsaponifiable lipid from total lipid 
In the n-hexane/chloroform ratios of 1: 1, 2: 1, 3: 1, 4: 1 and 5: 1, 
squalene content in the unsaponifiable lipid at the ratio 2: 1 reached the highest 
value of (8.1 ± 0.14)%. 
 3.3.1.3. Purify and quantify squalene using thin layer chromatography and 
high pressure liquid chromatography 
The results in Figure 3.15A showed that unsaponifiable lipid extracted 
from strain PQ6 have similar to the standard squalene. Quantitative analysis by 
HPLC, squalene content reached (50.10 ± 0.03) mg/g of DCW. 
Figure 3.13. Images of PQ6 strain cell morphology obtained during 
different cultivation periods of fed-batch fermentation. A- Before adding 
glucose; B- After adding glucose to 22%. (a) Light microscopy; (b) Nile 
red; (c) Transmission electron microscop. L- Lipid bodies; Mi- 
mitochondria; N- nucleus; V- vacuoles. Scale bars: a-b=10 m; c=2 m 
15 
The extracted squalene has high purity (98.6%) (Figure 3.15 B). The 
obtained squalene content is higher than that in Aurantiochytrium limacinum 
9F-4a (0.6 mg/g DCW), 4W-1b (0.5 mg/g DCW), Schizochytrium limacinum 
SR21 (0.2 mg/g) but lower than that in A. limacinum SR21 (171.1 mg/g DCW) 
(Nakazawa et al., 2012). 
3.3.1.4. Extraction, purification and enrichment of squalene using solvent method 
Since the obtained squalene content by the TLC and HPLC methods is 
low, squalene enrichment was carried out as described by Choo et al. (2005) using 
solvent method. The squalene content increased 1.7 times (from 61.76 ± 0.12 to 
104.99 ± 0.34 mg/g of DCW). The obtained squalene has high purity (> 98%) and 
was confirmed structural by 1H NMR 1H (500 MHz, CDCl3). 
3.3.2. Establish process for squalene extraction and purification at pilot 
scale from S. mangrovei PQ6 
3.3.2.1. Effect of the agents on squalene extraction efficiency from S. 
mangrovei PQ6 biomass 
Effect of the solvent: KOH/ethanol mixture gave the best results with 
crude squalene content of (123 ± 11) mg/g of DCW, of which the actual 
squalene content of (0.32 ± 0.04) mg/mg crude squalene. 
Effect of biomass moisture: Biomass moisture didn’t affect the 
extracted squalene content. Actually and crude squalene content in biomass 
with moisture content of 20 and 100% reached (128 ± 31) mg/g of DCW and 
A B 
Figure 3.15. Thin layer chromatography of unsaponifiable lipid (A) and typical 
chromatography of purify squalene from biomass strain PQ6 (B) 
(A: Lane 1: squalene standard - 2 mg; Lane 2, 3, 4, 5, 6, 7: unsaponifiable lipid 
extracted from biomass of strain PQ6) 
16 
(0.30 ± 0.02) mg/mg crude squalene, respectively; (126 ± 14) mg/g of DCW 
and (0.32 ± 0.03) mg/mg crude squalene. 
 3.3.2.2. Extract squalene from fermented solution of S. mangrovei PQ6 after 
batch fermentation with substrate adding 
The alkaline medium and high temperature can disrupt cell membrane 
of species belong to genus thraustochytrids (Pora et al., 2014). Fermented 
solution of strains PQ6 with cell density of 250-300 g/L was adjusted to pH 10 
by 45% KOH, stirred at 60ᵒC, 150 rpm for 6 h. The obtained results showed 
that there was no significant difference in squalene content between squalene 
extracted from fermented solution ((0.29 ± 0.02) mg/mg crude squalene) and 
from dry biomass ((0.28 ± 0.03) mg/mg crude squalene). Therefore, for 
industrial production of squalene, extracting squalene directly from the 
fermented solution was chosen. 
3.3.2.3. Purification conditions of squalene in column chromatography 
method 
The squalene fractions obtained after passing the chromatographic 
column with n-hexane elution solvent system. Obtained squalene has high 
purity (accounting for 90-95% in comparing to the percentage peak area). 
Besides, the recovery efficiency is about 50-60%. The research results of 
Watanabe et al (2013) also showed that n-hexane allowed to collect squalene 
with high purity and recovery efficiency up to 70-80%. Therefore, the n-
hexane elution solvent was chosen to purify squalene in column 
chromatography method. 
3.3.2.4. Establish the process of squalene extraction and purification from S. 
mangrovei PQ6 biomass 
Based on the studies of squalene extraction and purification with high 
stability and repeatability, the process for squalene extracting and purifying 
from the fermented solution after fed-batch cultivation of the PQ6 strain has 
been established (Figure 3.26). With using this procedure, pure squalene has 
been extracted in a colorless, odorless liquid with purity of 90-95%. 
17 
3.3.3. Extraction and purification of squalene large amount from S. 
mangrovei PQ6 
With the established procedure (Figure 3.26), from 46 L of 
fermentated solution (approximately (3.9 ± 0.1) kg of DCW), (1.08 ± 0.29) kg 
of crude squalene were extracted and about 131 mL of pure squalene in 
odorless, colorless liquid with squalene content of (305.23 ± 2.34) g were 
purified (Figure 3.27). HPLC chromatographic analysis result showed that 
obtained squalene has high purity (accounting for 90-95%; Figure 3.28) and 
not been contaminated. 
Analysis on 1H NMR spectrum (500 MHz, CDCl3), mass 
spectrometry 13C NMR (125 MHz, 140 CDCl3) (Figure 3.29) and comparison 
with standard squalene (Pouchert and Behnke, 1993) can confirm extraction of 
squalene from heterotrophic marine microalgae S
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