Smoking status: participants were divided into 2 groups:
smokers and non-smokers. According to the concept of the Centers
for Disease Control and Prevention (CDC), smokers are people
who have smoked at least 100 cigarettes in their lifetime, whereas
non-smokers are those who have never smoked or smoked less
than 100 cigarettes in their lifetime. Alcohol use was assessed
based on WHO standards, in which a 10-gram-alcohol-containing
drinking unit is considered to be a standard unit of alcohol. One
standard unit is equal to 1 cup of spirits/ whiskey (40 degrees, 30
ml); 1 glass of wine (13.5 degrees, 120 ml); 2/3 of a bottle or a can
of beer (330 ml). The research questionnaire was developed based
on the WHO's Audit C Test in which harmful drinking is defined
when the total score of 3 answered questions for men is ≥ 4 points
and for women is ≥ 3 points. And in this study, people who drank
alcohol to such a harmful level were called ones with drinking
history and the rest were called ones without drinking history.
Personal history of gastric disease: This information was collected
based on an interview question about the history of gastric disease
that was diagnosed by a doctor. Family history of gastric disease:
This information was gathered through interview questions, in
which the person had a family history of gastric disease when GC
runs into their families (diagnosed at the hospital). H.pylori
infection history was assessed based on a patient's history of
H.pylori infection diagnosis through interviewing, information
gathered from medical records and quantitative results of IgG
H.pylori test. Patients have a history of H. pylori infection if one of
the 3 above results is positive. Patients have no history of H.pylori
infection if all three results are negative.
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three times as high as
those without a GC history.
1.1.3. Molecular Mechanism of Gastric cancer
Many studies have shown a comprehensive picture of the
molecular causes of GC including: gene mutations, non-gene mutations
4
and SNPs. SNPs are common genomic changes in humans, with about
one million SNP sites found. SNP has initially explained the
phenomenon that individuals are exposed to same environmental
conditions but the likelihood of disease development among them is
very different. This dissimilarity is attributed to the correlation of
genetic traits such as SNP and environmental conditions. In GC,many
SNPs are proven to have relation and SNPs of MUC1 and PSCA are
specifically focused on research.
1.2. Polymorphism of MUC1 and PSCA genes
In humans, the MUC1 gene is located in the long branch of
chromosome 1, region 2, band 2 (1q22), with a size of 4407 bp,
including 7 exons and 6 introns. The PSCA gene is on chromosome
8, band q24.2. The MUC1’s function is to encode proteins that act
as a barrier against exogenous agents to the cell. However, in
cancer cells, MUC1 is also considered as a carcinogenic protein.
PSCA is responsible for differentiation, immune balance and T-cell
activity. The PSCA gene appears in the epithelium of the stomach
and it partially reduces activity in gastric tissue with intestinal
dysplasia. According to the data of NCBI, there are many SNPs of
the MUC1 and PSCA genes associated with the risk of GC, of
which rs2070803 and rs4072037 belonging to the MUC1 gene and
rs2976392 and rs2294008 belonging to the PSCA gene have been
identified to have a strong connection with GC. All SNPs cause
structural changes of the proteins; as a result, the function of
normal proteins changes accordingly. Rs4072037 (MUC1)
involves exon splicing processes thereby creating different variants
as well as different functions of protein, which may reduce the
mucosal protective function of the MUC1 protein. And rs2070803
(MUC1) is a genetic variation in this region that is related to GC. In
vitro studies have shown that rs2294008 can reduce the replication
activity of the PSCA gene because it is located at the beginning of this
gene's replication, and the function of rs2976392 remains unclear. The
combination of these SNPs with histopathological characteristics or
history of H.pylori infection, history of drinking, smoking or personal
and family history of GC has been a focused and prioritized topic on
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research with an aim at shedding the light on the complicated
mechanism of pathogenesis in GC.
Chapter 2:
RESEARCH PARTICIPANTS AND METHODOLOGY
2.1. Research participants
- Criteria for selecting the case group: All patients with
gastric carcinoma were clinically examined, took diagnostic
imaging tests and were diagnosed by histopathological criteria.
Any patients and their families who did not agree to join the
study or simultaneously suffered from other cancers were
excluded from the study.
- Criteria for selecting the control group: Any individual
without stomach pathology abnormality or with acute gastritis
confirmed by clinical examination and endoscopy, was paired
with GC patients by age and gender.
2.2. Study design: The study followed case – control design,
with a sample size being calculated based on OpenEpi software
and on the results of Fang Li et al (2012) studying MUC1 and
PSCA gene polymorphisms in GC patients. Combining data
from the study and the above mentioned software calculation
we obtained the minimum sample size of 139 cases and 139
controls needed for this study. During the study, we selected
302 patients in the case group and 304 people in the control
group in accordance with the above stated including and
excluding criteria.
2.3. Time and location of research
- Research time period: From 1/2016 to 8/2019
- Research location: Sampling was taken at Hanoi Medical
University Hospital, K Hospital, 108 Central Military Hospital.
Samples were analyzed at Center for Testing and Quality
Assurance - University Hanoi Medical School and Department
of Applied Biology (Kyoto Institute of Technology, Japan)
using the same method. 10% of the sample was analyzed at
both centers to ensure the accuracy of the results.
6
Quantification of H.pylori IgG by ELISA method was
performed at Gen - Protein Research Center and Department of
Biochemistry - Hanoi Medical University. And the
determination of the Pepsinogen I, II level on the automatic
immune system was conducted at the Laboratory Department -
Hanoi Medical University Hospital.
2.4. Contents and research variables
Smoking status: participants were divided into 2 groups:
smokers and non-smokers. According to the concept of the Centers
for Disease Control and Prevention (CDC), smokers are people
who have smoked at least 100 cigarettes in their lifetime, whereas
non-smokers are those who have never smoked or smoked less
than 100 cigarettes in their lifetime. Alcohol use was assessed
based on WHO standards, in which a 10-gram-alcohol-containing
drinking unit is considered to be a standard unit of alcohol. One
standard unit is equal to 1 cup of spirits/ whiskey (40 degrees, 30
ml); 1 glass of wine (13.5 degrees, 120 ml); 2/3 of a bottle or a can
of beer (330 ml). The research questionnaire was developed based
on the WHO's Audit C Test in which harmful drinking is defined
when the total score of 3 answered questions for men is ≥ 4 points
and for women is ≥ 3 points. And in this study, people who drank
alcohol to such a harmful level were called ones with drinking
history and the rest were called ones without drinking history.
Personal history of gastric disease: This information was collected
based on an interview question about the history of gastric disease
that was diagnosed by a doctor. Family history of gastric disease:
This information was gathered through interview questions, in
which the person had a family history of gastric disease when GC
runs into their families (diagnosed at the hospital). H.pylori
infection history was assessed based on a patient's history of
H.pylori infection diagnosis through interviewing, information
gathered from medical records and quantitative results of IgG
H.pylori test. Patients have a history of H. pylori infection if one of
the 3 above results is positive. Patients have no history of H.pylori
infection if all three results are negative.
7
2.5. Equipment and chemicals: Using equipment and chemicals
of reputable manufacturers: Gene All (Korea), NEB (UK),
Sequencing kit (USA), quantifying Pepsinogen (Abbott - USA),
quantification of IgG of H.pylori (Germany)
2.6. Research techniques
DNA extraction: DNA was extracted from blood samples using
the method of Exgene ™ Blood SV Kit (Gene All, Korea).
PCR duplicates the genome containing SNP rs4072037, rs2070803,
rs2294008 and rs2976392 with 4 specialized primer pairs:
SNP Primer sequences Size
Rs4072037
5’-AACCCAGGGGTTACTGAGGCTG-3’
5’-AGTACGCTGCTGGTCATACTCAC-3’ (reverse)
332 bp
Rs2070803
5’-CTTAGCTGTCCGGGTGTGAAGT-3’
5’-TGTGGTTCTAGGCAGGAGCAAC-3’ (reverse)
442 bp
Rs2294008
5’-TAGGCTCTGTCCTCCAGAG-3’
5’-TCTGTCTACCTGCCCCCTAG-3’ (reverse)
545 bp
RS2976392
5’-CTGGCCATCTGTCCGCAGCT-3’
5’-CAGATGGAGGAGGATGGCTGGA-3’ (reverse)
117 bp
Performing restriction enzyme reaction: The standard PCR
products were incubated with the corresponding specific enzymes
including AlwNI for rs4072037, Taqa1 for rs2070803, NlaIII for
rs2294008 and PvuII for rs2976392. Post-cut products were in
electrophoresis on agarose gels of appropriate concentration to
separate post-cut results. The results of SNPs were read by
observing the number and size of DNA bands on the
electrophoresis. Genetic sequencing: 10% of the samples were
confirmed by direct sequencing.
2.7. Statistical Analysis
The study used Stata 12.0 data analysis software and R 3.6.2
software in calculating the OR ratio (odds ratio) using the OR
algorithm with 95% CI confidence interval; the ratios were compared
with the Chi square algorithm; the average was compared with t-
student test; the relationship of risk factors and GC was assessed by
univariate and multivariate regression models. Especially, algorithms
on R software were used to develop GC prognosis model.
8
2.8. Ethics
The topic was approved by the ethics council of Hanoi
Medical University. Moreover, patients were completely voluntary
to participate in the study.
Chapter 3: RESULTS
3.1. Characteristics of the research participants
Table 3.1. Distribution characteristics by age
Age
Case Control Total
p
N % N % n %
< 60 y 148 49.1 152 50.0 300 49.5
0.81
≥ 60 y 154 50.9 152 50.0 306 50.5
Table 3.1 describes the distribution characteristics of the study
participants by age(<60 years and ≥ 60 years) . The distribution by
age of the two groups was not statistically significant (p> 0.05).
Table 3.2: Gender characteristics of the research participants
Gender
Case Control Total
p
n % N % n %
Male 210 69.5 195 64.1 405 66.8
0.16
Female 92 30.5 109 35.9 201 33.2
Table 3.2. The difference in the sex distribution between the two
groups is not statistically significant (p> 0.05). The rate of men
(69.5%) infected with the disease was 2.28 times higher than the
one of women (30.5%).
9
There are some differences regarding to characteristics of history
among research participants. In particular, the rate of patients with
the drinking history in the case group (41.7%) was higher than the
one in the control group (31.6%) with p <0.05. The proportion of
individuals with history of gastric diseases among case group
(52.7%) was significantly lower than the control group’s (63.5%)
with p <0.05. The percentage of patients with family history of GC
in the case group was 12.4%, higher than the one in the control
group with 4.0%. And this finding was similar to the criteria of
H.pylori infection history with higher rate in the case group ,
having statistical significance (p <0.05).
Table 3.3: Characteristics of pepsinogen concentration
Case (n=48) Control (n=128)
P
Mean SD Mean SD
PGI level (ng/mL) 59.7 36.0 60.0 34.8 0.70
PGII level (ng/mL) 14.1 7.7 11.7 7.5 0.02*
PGI/PGII ratio 4.6 2.0 5.8 2.2 0.00*
* Statistical significance
Analysis of pepsinogen I, II concentration and PGI / II ratio of
newly infected patients (n = 48) compared with control group (n =
128) showed that the average PGI concentration between the two
groups was different with statistical significance. PGII
concentration of the case group was higher than of the control
group (p <0.05). Especially, the PGI/II ratio of the case group was
significantly lower than the one of control group with p <0.05.
When compared with the diagnostic threshold, the PGI/II ratio ≤ 3
in the case group was significantly higher than the one in control
group with p <0.01.
10
Table 3.4: Analysis of the influence of risk factors on the research
participants on logistic regression model
OR P 95%CI
Gender (Male vs Female) 1.56 0.10 0.92 – 2.64
Age group (≥ 60y vs < 60 y) 0.72 0.09 0.50 – 1.05
Smoking history (Yes vs No) 1.05 0.84 0.66 – 1.65
Drinking history (Yes vs No) 0.50 0.04* 0.26 – 0.95
H.pylori infection history (Yes vs No) 0.42 0.00* 0.29 – 0.61
PG ratio (PGI/II ≤ 3 vs PGI/II >3) 2.56 0.07 0.93 – 7.09
Gastric disease history (Yes vs No) 1.42 0.06 0.99 – 2.04
Family GC history (Yes vs No) 3.69 0.00* 1.78 – 7.66
* Statistical significance
Table 3.4 analyzes risk factors of GC by using multivariate
regression including age group, sex, smoking history, drinking
history, H. pylori infection history, PGI/II ratio, personal history of
gastric disease and family history of GC in both case and control
groups. The results showed that the rate of male suffering from GC
were higher than the one of women with OR = 1.56, the ratio of
PGI/II ≤ 3 compared with> 3 with OR = 2.56. The number of
patients with history of gastric disease was higher than the one
without history with OR = 1.42. The number of patients with
family history of GC was higher than the one without history with
OR = 3.69. The rest factors had OR <1.
3.2. Results of theMUC1 and PSCA polymorphisms analysis
❖ Rs4072037 of MUC1 gene
11
The gene fragment containing SNP rs4072037 was amplified by PCR
reaction with specialized primers. The PCR product was in electrophoresis
on 1.5% agarose gel providing the results as shown below:
Figure 3.1: Electrophoresis image of amplified PCR product
segment containing rs4072037 MUC1 gene on 1.5% agarose gel.
M: Standard scale 100bp; B1 - B10: Patient sample; (-): Negative control
Figure 3.1 is the result of the electrophoresis test of the PCR
segment of the gene containing rs4072037 which consists of a
single, clear band, without sub-bands, 332bp in size compared with
the standard DNA scale. The specific PCR product was incubated
with the restriction enzyme AlwNI. After this incubation time, the
cut product was put in the electrophoresis on 1.5% agarose gel
along with the 100bp calibration scale to achieve the results as
shown below:
Figure 3.2: Electrophoresis image of rs4072037 MUC1 gene
segmentation
M: Standard scale 100bp; B1-B10: Patient sample; Ctrl: Control
Based on the specific cleavage site of the enzyme, different DNA
strands were created for each genotype to determine the SNP
genotype. The GG genotype consists of a 332bp DNA band (B1,
12
B2, B5). The AA genotype consists of two DNA bands of 223bp
and 109bp sizes (B4, B7, B8). The AG genotype contains 3 DNA
bands of 332bp, 223bp, 109bp (B6, B9, B10). After amplification,
some PCR products containing SNP rs4072037 were sequenced.
The sequencing results were analyzed by Sequencing Scanner
software 2.0 and then compared with MUC1 gene sequence on
GeneBank. The results of this sequencing helped to verify the
results of genotypes of rs4072037 determined by PCR-RFLP.
Figure 3.3: Results of the sequence of genes containing rs4072037
MUC1 gene
The genotyping results for the rest SNPs were also obtained by using the
same method. Consequently, identification of all 606 genotypes of 4
SNPs belonging to 606 subjects was successfully made.
Table 3.5: Distribution of genotypes rs4072037 (MUC1)
Case Control Total
p
n % N % n %
Genotypes
GG 43 14.2 37 12.2 80 13.2
0.00* AG 110 36.4 162 53.3 272 44.9
AA 149 49.4 105 34.5 254 41.9
Alelle
A 196 32.5 236 38.8 432 35.6
0.02*
G 408 67.5 372 61.1 780 64.4
*Statistical significance
13
Table 3.5 describes the genetic distribution characteristics of
rs4072037 in the case and control groups. In the case group, the
AA genotype rate stood at the top (49.4%), while it accounted for
34.5% in the control group. On the other hand, in the control
group, the highest percentage of genotype was AG (53.3%)
compared with 36.4% in the case group. This difference was
statistically significant. The distribution of corresponding alleles
between the two groups was also significantly different.
Table 3.6: Genotypes of rs4072037 and risk of GC
OR p 95% CI
AG>GG 0.58 0.04* 0.35 – 0.97
AA>AG 2.09 0.00* 1.48 – 2.96
AA>AG+GG 1.85 0.00* 1.33 – 2.56
AA+AG>GG 1.19 0.45 0.75 – 1.91
A > G 1.32 0.02* 1.04 – 1.67
* Statistical significance
Table 3.6 analyzes the correlation between RS4072037 genotypes
and GC risk with the method of calculating the odds ratio and the
risk of GC. Results showed that people with AA genotype had a
higher risk of developing GC than people with AG genotype with
OR = 2.09 (95% CI: 1.48 - 2.96). Similarly, people with the AA
genotype were at higher risk of developing GC than those with the
AG + GG genotype with OR = 1.85 (95% CI: 1.33 - 2.56). The risk
of developing GC for the AG genotype was lower than for the GG
genotype with OR = 0.58 (OR <1). The risk of GC development
for allele A increased by 1.32 times compared to G allele in
rs4072037.
Analyzing the correlation of genotypes of rs2070803 and risk of
GC by using the same method showed that people with GG
14
genotype had a higher risk of developing GC than those with AG
genotype with OR = 1.97 (95). % CI: 1.39 - 2.80) and AG
genotype reduced the risk of GC by 0.51 times.
For rs2294008 and rs2976392, no correlation with GC risk was found.
3.3. Relation between SNPs and risk factors of GC
Table 3.7: GC risk analysis of AA genotype compared with AG +
GG of rs4072037 MUC1 gene
AA AG+GG P OR 95% CI
Gender Male 101/65 109/130 0.00* 1.85 1.24 – 2.77
Female 48/40 44/69 0.03* 1.88 1.07 – 3.31
Age <60 75/53 73/99 0.00* 1.92 1.21 – 3.05
≥60 74/52 80/100 0.01* 1.78 1.12 – 2.82
Smoking Yes 61/39 82/86 0.05* 1.64 1.01 – 2.71
No 88/66 71/113 0.00* 2.12 1.37 – 3.28
Drinking Yes 145/103 147/195 0.00* 1.87 1.34 – 2.60
No 4/2 6/4 0.79 1.33 0.16 – 11.07
H.pylori
infection
Yes 57/59 54/122 0.00* 2.18 1.34 – 3.54
No 92/46 99/77 0.06 1.55 0.98 – 2.47
PGI/II ≤ 3 ratio Yes 7/3 3/7 0.08 5.44 0.80 – 36.87
No 18/78 20/40 0.04* 2.17 1.03 – 4.55
Histology Intestinal 113/149 116/153 0.53 1.00 0.70 – 1.41
Diffuse 36/149 37/153 0.55 0.99 0.60 – 1.67
*Statistical significance
Table 3.7 showed that people with the AA genotype rs4072037
were at higher risk of developing GC than those with the AG + GG
genotype in both sex groups, age groups, smoking history groups
and H.pylori infection history groups. With regard to the risk of
15
drinking history and the characteristics of PGI/II ratio ≤ 3, the AA
genotype only increased the risk of developing GC in the group
with drinking history and the group without the PGI/II ratio ≤ 3.
Regarding to rs2070803, it was found that people with the GG
genotype were at higher risk of developing GC than those with the
AG + AA genotype in age subgroups. With rs2294008, there was
no statistical significance between the risk of GC development
among people with TT genotype and those with CT + CC
genotypes; except for patients <60 years, with TT genotypes, the
risk of GC increased by 2.87 compared with those with CT + CC
genotype. Similarly, with rs2976392, there was no statistical
significance between the risk of GC development among people
with AA genotypes and those with the AG + GG genotype; except
for non-smokers <60 years with AA genotype, the risk of
developing GC increased by 3.59 and 2.56 compared with carriers
of AG + GG genotype, respectively.
Chart 3.1. The AA genotype of rs4072037 in association with
several risk factors on the logistic multivariate regression model
0 2.5 5 7.5 10 12.5 15 17.5 20
Age>= 60 + AA
Male + AA
Smoking + AA
Drinking + AA
Personal gastritis history + AA
Familial GC history + AA
Odds Ratio
16
It could be seen in the figure 3.1that there was an increase in the
risk of developing GC of genotype AA rs4072037 when being
combined with factors age ≥ 60, men, smoking, drinking and
especially familial GC history. In particular, people with AA
genotype together with family GC history had 6.47 times higher
risk. Similarly, the combination of GG genotype of rs2070803and
age, gender, history of drinking, smoking, and family history of
GC increased the risk of GC development. In particular, the GG
genotype associated with family history of GC increased the risk of
developing GC by 6.18 times. There was no statistical significance
in the risk of developing GC of genotypes TT rs2294008 and AA
rs2976392 when combining with risk factors.
Chart 3.2: Combining 4 genotypes of four SNPs on two genes
Rs4072037 of MUC1 is P1 (where genotype of P11: GG; P12: AG; P13: AA);
MUC1's Rs2070803 is P2 (where genotypes of P21: AA; P22: AG; P23: GG);
Rs2294008 of PSCA is P3 (where genotypes of P31: CC; P32: CT; P33: TT);
Rs2976392 is the P4 of PSCA (where the genotype of P41: GG; P42: AG; P43:
AA). The forest plot diagram describes the link between the combination of four
17
genotypes of any SNP and the risk of GC. In the above chart, each horizontal
line represents OR (the middle square) and the length of each line corresponds to
95% CI.
The chart above indicated that presence combinations of AA
genotypes rs4072037 (MUC1) and/or GG genotypes rs2070803
(MUC1) increased the risk of GC, which was statistically
significant with OR ranging from 1.7 to 2.2.
Using R software that has been world-wide applied for
predictive and prognostic studies, we selected a model with the
lowest AIC (772.23) in which the risk of GC depended on
variables such as gender, history of individual gastric disease,
family history of GC, age, smoking history, drinking history and
SNP rs4072037.
Chart 3.3: Diagnostic curve (ROC) of GC prognosis model
The results obtained the area under the curve of the model was
70%, the accuracy of the model was 63% with 95% CI: 0.57 - 0.70.
18
Chart 3.4: Standardized calibration of GC prognostic model
Figure 3.14 on the calibration results showed that the ideal and
logistic calibration lines were similar. The Brier index to evaluate
the quality of the calibration line was 0.2231.
Using DynNom algorithm of R software, we created a
mathematical representation of the GC risk prediction model based
on the above independent variables.
Figure 3.3: Mathematic simulation model predicting risk of GC
(a) The figure describes the prediction model with independent variables
according to the selected model including b1 (history of personal gastritis
disease including 1: history; 2: no history); age; (drinking history evaluated by
19
WHO audit C test including 1: history; 0: no history); c1 (family history of GC
including 1: history, 2: no history); P1 (genome selection of rs4072037 MUC1
genes include 1: GG genotype; 2: AG genotype; 3: AA genotype). (b) Figure
depicting the probability of some patients from the graph of the figure (a). (c)
Figure showing the probability of gastric cancer of some patients according to
the example in figure (b).
Applying the graph in (a) to some patients in which patients 1, 2,
and 3 all have risk characteristics for age, history of personal
stomach disease, drinking history, and money. family history of
GC only differed in genotype of rs4072037 (MUC1), the results
showed in Figure (b) that patients with AA genotype had the
highest probability of developing GC of 0.765, patients with GG
genotype had lower probability of GC of 0.743, patients with AG
genotype had the lowest probability of GC of 0.625.
Chapter 4
DISCUSSION
4.1. Discuss the characteristics of MUC1 and PSCA
Regarding to rs4072037 of MUC1, it was shown that both the
A allele and the AA genotype of rs4072037 increased the risk of
GC. Our findings were similar to those of Xu (2009) and Jia (2010)
on AA genotypes that increased the risk of GC. And especially in
the heterozygous model, the AG genotype reduced the risk of
developing GC significantly by 0.58 times compared with the AA
genotype, which was similar to Giraldi et al. SNP rs4072037 is
located at end 5 'of the exon 2 of MUC1 gene which helps to
identify the junction point on exon 2. The different nucleotides in
this position produce different signal peptides, which leads to
changes in the protein coding function between the two cutoff
variants. Allele A is associated with GC by reducing MUC1 gene
20
expression on the surface of gastric epithelium. Regarding to
MUC1's SNP rs2070803, the GG genotype has the potential to
increase the risk of GC, whereas the AG and AA genotypes have
likelihood of reducing the risk of GC. Our findings are consistent
with Fang Li's, but different from others’, such as that of Saeki
(2011), suggesting that the G allele increases the risk of developing
GC. Rs2070803 on 1q22 chromosome is a SNP located between
MUC1 and TRIM46. MUC1 encodes mucin 1 - a cell surface
glycoprotein that has been shown to be a carcinogen in many types
of cancer including GC. This protein involves in a cancer marker
called CA15.3 that is still widely used in clinical field. Regarding
to rs2294008, no significant association with GC was identified.
Our findings are similar to those of Lu (2010) but distinguished
from others’ including Song (2011) and Matsuo (2009). Similarly,
no significant link betweenrs2976392 and GC was found. Our
findings resembles Tran Van Chuc’s. According to the synthesized
findings of Qiu (2016), the obtained findings were also not
consistent.
4.2. Discussing the association between SNPs and risk fact
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